～想いをいただく食堂～OKAWARI

[Natto Koji Wrapped Baked Set Meal] 1,200 yen (tax included)

1200 yen(税込)

A popular set meal made with homemade natto koji, carrots, and kelp wrapped in deep-fried tofu and baked until crispy.It is packed with flavor, and the more you chew it, the more gentle sweetness spreads.It goes great with both white rice and brown rice.Recommended for lunch when you want to fully enjoy fermented foods.

[Keema curry] 1,200 yen (tax included)

1200 yen(税込)

A mild keema curry made with additive-free curry koji, with a gentle spice flavor.It's packed with vegetables and very satisfying. Perfect for dinner or when you want a hearty meal.This dish is gentle on the intestines and is a great addition to your daily diet.

[Koji Fragrant Night Menu] Various dishes 450 yen

Various items starting from 450 yen (tax included)

Most of the menu items, such as soy sauce koji chicken, miso-grilled pork, and koji miso fried tofu, are made using homemade koji.It brings out the flavor of the ingredients while creating a taste that is gentle on the body.We have a lineup of koji snacks that will satisfy both alcohol drinkers and non-drinkers.

[Daily side dish]

The attractive side dishes available change daily, including bell peppers dressed with sesame, seasonal vegetables dressed with soy sauce and koji, nametake mushroom tofu, and tuna and celery.While using fermented seasonings, we make the most of the natural flavor of the ingredients, resulting in a taste that you will never tire of.

[Special Dessert]

There is a wide selection of wheat-free desserts, including rice flour and tofu brownies, salted lemon cake, and chocolate koji pudding.It is characterized by the mellow sweetness of fermentation and is the perfect snack for those with a special stomach, as it won't leave you feeling heavy even after a meal.

The counter seats, where you can feel the warmth of wood, are designed so that even those dining alone can enjoy a relaxing meal.We have kept the seats spaced far apart to ensure you can relax.This is a popular and convenient seating area that can be used for everything from a quick lunch to a relaxing evening.

Table seating for two and four is perfect for dining with friends or family.The spacious layout allows you to enjoy conversation without worrying about those around you.Enjoy a heartwarming moment surrounded by fermented cuisine.

The interior of the restaurant has a soft atmosphere with a white base, which brings out the gentle flavors of the fermented dishes.The number of seats is neither too many nor too few, so it's just right for you to enjoy your meal at your own pace.It is filled with the desire to have people carefully savor their everyday meals.

[Basic flavor that makes the most of the ingredients]

Domestically produced rice is cooked with kelp to bring out its aroma and sweetness.The soup stock is made from kelp and bonito flakes that have been steeped in water the day before, and is characterized by its gentle flavor.We value the "basic deliciousness" that you won't get tired of even if you eat it every day.

[Deep umami flavor created by homemade koji]

Most of the dishes use fermented seasonings prepared in-house, such as miso, soy sauce koji, and sweet koji.It regulates the intestinal environment and naturally enhances the flavor of ingredients.This is our commitment to providing meals that are good for your body.

Popular lunch set meals

The set meals that make the most of the delicious flavor of fermentation are very popular! Rice and miso soup are free to refill, and are available only at lunchtime.

The appeal of koji and fermentation

The dishes, which use plenty of homemade koji and fermented seasonings, are perfect for intestinal health.It has a taste that is gentle on the body.

Dinner set meals are also available!

Another great thing about this restaurant is that you can enjoy set meals in the evenings as well.It is also recommended for those who do not drink alcohol or who want to eat a hearty meal.